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–+ servings

Caprese Bruschetta Recipe

A simple and delicious appetizer combining fresh tomatoes, mozzarella, and basil on toasted bread.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced into ½ inch pieces
  • 2 cups Cherry tomatoes halved
  • 1 cup Fresh mozzarella cubed
  • ¼ cup Fresh basil chopped
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. 3. Toast in the oven for about 10 minutes, or until golden brown.
  4. 4. In a mixing bowl, combine the cherry tomatoes, mozzarella, basil, garlic, and a bit of olive oil. Season with salt and pepper to taste.
  5. 5. Spoon the tomato mixture onto the toasted baguette slices and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Bruschetta, Caprese
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