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–+ servings

Canary Island Red Mojo Sauce Recipe

A traditional and flavorful sauce from the Canary Islands, perfect for drizzling over potatoes, fish, or meat.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Canarian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cloves Garlic peeled
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Salt
  • 1 cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 2 pcs Red bell peppers roasted and peeled
  • 1 teaspoon Paprika preferably smoked

Instructions 

  1. 1. Combine all ingredients in a blender or food processor.
  2. 2. Blend until smooth.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 1mg

Keywords

Canary Islands, Mojo, Sauce
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