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–+ servings

California Roll Sushi Recipe

Classic California Roll Sushi with crab, avocado, and cucumber.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice
  • 2 tablespoon Rice vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 4 sheets Nori (seaweed)
  • 1 cup Imitation crab meat shredded
  • 1 Avocado sliced
  • 1 Cucumber julienned

Instructions 

  1. Rinse the sushi rice until the water runs clear. Cook according to package instructions.
  2. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold into the cooked rice.
  3. Place a nori sheet on the sushi mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  4. Arrange crab, avocado, and cucumber along the bottom edge of the rice.
  5. Roll the sushi tightly using the mat. Slice into 6-8 pieces with a sharp knife.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi
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