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–+ servings

Cajun Shrimp and Rice Recipe

A flavorful and spicy dish that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup diced tomatoes canned
  • 1 cup bell pepper, diced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Add diced onion, bell pepper, and garlic. Sauté until softened.
  3. 3. Stir in the rice and cook for 2 minutes.
  4. 4. Add chicken broth, diced tomatoes, Cajun seasoning, salt, and pepper. Bring to a boil.
  5. 5. Reduce heat, cover, and simmer for 15 minutes.
  6. 6. Add shrimp and cook until pink and opaque, about 5 minutes.
  7. 7. Fluff the rice with a fork and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Rice, Shrimp, Spicy
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