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–+ servings

Cacio E Pepe

A simple and classic Italian pasta dish made with just a few ingredients.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 200 g Spaghetti
  • 1 cup Pecorino Romano cheese, finely grated
  • 2 teaspoon Black pepper, freshly ground
  • 1 tablespoon Salt for pasta water

Instructions 

  1. 1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
  2. 2. Meanwhile, heat a skillet over medium heat. Add freshly ground black pepper and toast for about 1 minute.
  3. 3. Reserve 1 cup of pasta water, then drain the spaghetti.
  4. 4. Add the hot pasta to the skillet with the toasted pepper. Gradually add the grated Pecorino Romano cheese, tossing with tongs to combine.
  5. 5. Add reserved pasta water a little at a time until a creamy sauce forms. Serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Calcium: 400mg | Iron: 3mg

Keywords

Easy, Pasta, Quick
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