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–+ servings

Cabbage Slaw Recipe

A simple and refreshing cabbage slaw recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ head Cabbage shredded
  • 1 cup Carrots grated
  • ¼ cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
  2. 2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. 3. Pour the dressing over the cabbage and carrots. Toss to coat evenly.
  4. 4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg

Keywords

Cabbage Slaw
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