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–+ servings

Cabbage Radish Slaw Recipe

A fresh and crunchy slaw perfect for summer BBQs or as a side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ head Cabbage shredded
  • 4 Radishes thinly sliced
  • 1 Carrot grated
  • ¼ cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Honey
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, sliced radishes, and grated carrot.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg

Keywords

Cabbage, Radish, Slaw
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