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–+ servings

Butternut Squash Stuffed Shells

Delicious and hearty butternut squash stuffed shells, perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 large Butternut Squash peeled and cubed
  • 1 cup Ricotta Cheese
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Marinara Sauce
  • 12 pieces Jumbo Pasta Shells cooked according to package instructions
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, cook the butternut squash cubes in olive oil until tender. Mash and set aside.
  3. In a mixing bowl, combine mashed butternut squash, ricotta cheese, salt, and pepper.
  4. Stuff the cooked pasta shells with the squash mixture and place them in a baking dish.
  5. Pour marinara sauce over the shells and sprinkle with shredded mozzarella cheese.
  6. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Butternut Squash, Stuffed Shells, Vegetarian
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