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–+ servings

Butternut Squash Spinach Lasagna

A delicious and healthy lasagna made with butternut squash and spinach.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 large butternut squash peeled and sliced
  • 2 cups spinach fresh
  • 9 sheets lasagna noodles cooked
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 2 cups marinara sauce

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Layer the bottom of a baking dish with a thin layer of marinara sauce.
  3. Place a layer of lasagna noodles over the sauce.
  4. Spread a layer of ricotta cheese over the noodles, followed by a layer of butternut squash slices and spinach.
  5. Sprinkle with mozzarella and Parmesan cheese.
  6. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
  7. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, until cheese is golden and bubbly.
  8. Let lasagna sit for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 400mg | Iron: 3mg

Keywords

Lasagna, Vegetarian
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