Go Back
–+ servings

Butternut Squash Sage Shells Recipe

A comforting dish with the sweetness of butternut squash and the earthiness of sage.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 large Butternut Squash peeled and cubed
  • 2 tablespoon Olive Oil
  • 1 cup Ricotta Cheese
  • 1 cup Grated Parmesan Cheese
  • 1 teaspoon Sage chopped
  • 12 oz Jumbo Pasta Shells
  • 1 cup Heavy Cream
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
  3. Cook pasta shells according to package instructions. Drain and set aside.
  4. In a bowl, mix ricotta, half of the Parmesan, sage, salt, and pepper. Add roasted squash and mix gently.
  5. Stuff each pasta shell with the squash mixture and place in a baking dish.
  6. Pour heavy cream over the shells and sprinkle with remaining Parmesan.
  7. Bake for 15-20 minutes until bubbly and golden.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!