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–+ servings

Butternut Squash Sage Pizza

A delicious and unique pizza topped with roasted butternut squash and fresh sage.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 medium Butternut Squash peeled and cubed
  • 2 tablespoon Olive Oil
  • 1 clove Garlic minced
  • 1 cup Mozzarella Cheese shredded
  • 1 handful Fresh Sage Leaves
  • 1 piece Pizza Dough store-bought or homemade

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the butternut squash cubes with olive oil and minced garlic. Spread them out on a baking sheet and roast for 20 minutes, or until tender.
  3. Roll out the pizza dough on a floured surface to your desired thickness.
  4. Transfer the dough to a pizza stone or baking sheet. Top with shredded mozzarella cheese, roasted butternut squash, and fresh sage leaves.
  5. Bake the pizza in the oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Butternut Squash, Pizza, Sage
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