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–+ servings

Butternut Squash Sage Pasta

A cozy, flavorful pasta dish perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 medium Butternut Squash peeled and cubed
  • 2 tablespoon Olive Oil
  • 1 cup Vegetable Broth
  • 1 clove Garlic minced
  • 1 cup Heavy Cream
  • 8 oz Pasta your choice
  • 1 tablespoon Fresh Sage chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large pot, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. 3. Add butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer until squash is tender.
  4. 4. Transfer squash mixture to a blender and blend until smooth. Return to pot.
  5. 5. Stir in heavy cream and sage. Season with salt and pepper. Simmer for a few more minutes.
  6. 6. Toss pasta with sauce. Serve warm.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Butternut Squash, Pasta, Sage
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