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butternut-squash-ravioli-recipe

Butternut Squash Ravioli

A delicious homemade ravioli filled with butternut squash.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Ravioli Dough

  • 2 cups All-purpose flour
  • 3 large Eggs
  • 1 tablespoon Olive oil

Filling

  • 2 cups Butternut squash, roasted and mashed
  • ½ cup Ricotta cheese
  • ¼ cup Parmesan cheese, grated
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a bowl, mix flour and eggs until a dough forms. Knead for 10 minutes. Let rest for 30 minutes.
  2. 2. Roll out the dough thinly. Cut into squares.
  3. 3. Mix butternut squash, ricotta, Parmesan, salt, and pepper for the filling.
  4. 4. Place a teaspoon of filling on each dough square. Fold and seal edges.
  5. 5. Boil ravioli for 3-4 minutes. Serve with your favorite sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Butternut Squash, Ravioli
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