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–+ servings

Butternut Squash Pasta With Walnuts And Sage

A delicious and hearty pasta dish featuring roasted butternut squash, toasted walnuts, and fresh sage.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 butternut squash peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8 oz pasta
  • ½ cup walnuts toasted and chopped
  • ¼ cup fresh sage leaves chopped
  • ¼ cup grated Parmesan cheese

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
  3. Cook pasta according to package instructions. Drain and set aside.
  4. In a large skillet, toast walnuts over medium heat for 2-3 minutes.
  5. Add roasted squash, cooked pasta, sage, and Parmesan to the skillet. Toss to combine.
  6. Serve warm, garnished with extra Parmesan if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 600mg | Fiber: 6g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta, Vegetarian
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