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–+ servings

Butternut Squash Mac & Cheese

A creamy and delicious twist on classic mac & cheese using butternut squash.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 medium butternut squash peeled and cubed
  • 8 oz elbow macaroni
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoon butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the macaroni according to package instructions. Drain and set aside.
  3. In a large pot, bring the butternut squash to a boil in salted water. Cook until tender, about 10-15 minutes. Drain.
  4. Blend the cooked squash with milk until smooth.
  5. Return the squash mixture to the pot. Add butter, cheddar cheese, Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
  6. Combine the cheese sauce with the cooked macaroni. Mix well.
  7. Transfer the mixture to a baking dish. Bake for 20 minutes or until the top is golden and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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