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–+ servings

Butternut Squash Kale Stuffing Recipe

A delicious and healthy stuffing recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 large butternut squash, peeled and cubed
  • 4 cups kale, chopped
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup breadcrumbs
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the butternut squash, kale, onion, garlic, olive oil, salt, and pepper. Mix well.
  3. Transfer the mixture to a baking dish and pour the vegetable broth over it.
  4. Sprinkle the breadcrumbs evenly over the top.
  5. Bake in the preheated oven for 40 minutes, or until the squash is tender and the top is golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 450mg | Fiber: 5g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg

Keywords

Butternut Squash, Kale, Stuffing
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