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–+ servings

Butternut Squash Kale Gratin

A comforting and nutritious gratin made with butternut squash and kale.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 large butternut squash peeled and sliced
  • 1 bunch kale stems removed and chopped
  • 1 cup grated cheese cheddar or gruyere
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add chopped kale to the skillet and sauté until wilted. Season with salt and pepper.
  4. Layer half of the butternut squash slices in a greased baking dish. Top with half of the sautéed kale and half of the grated cheese.
  5. Repeat the layers with the remaining butternut squash, kale, and cheese.
  6. Pour the heavy cream evenly over the top.
  7. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 80mg | Calcium: 200mg | Iron: 2mg

Keywords

Butternut Squash, Gratin, Kale
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