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–+ servings

Butternut Squash Gratin

A creamy, cheesy butternut squash gratin that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 large butternut squash peeled and sliced
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg freshly grated

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Layer the butternut squash slices in a baking dish.
  3. In a bowl, mix the heavy cream, minced garlic, salt, pepper, and nutmeg.
  4. Pour the cream mixture over the squash slices.
  5. Sprinkle the grated Gruyère cheese on top.
  6. Bake for 40 minutes until the top is golden and the squash is tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 2mg

Keywords

Butternut Squash, Gratin
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