Go Back
–+ servings

Butternut Squash Burrito Bowls Recipe

A hearty and healthy burrito bowl featuring roasted butternut squash, black beans, and a variety of fresh toppings.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 large Butternut Squash peeled and cubed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 can Black Beans drained and rinsed
  • 1 cup Cooked Brown Rice
  • 1 cup Corn cooked
  • 1 cup Cherry Tomatoes halved
  • 1 cup Avocado diced
  • 1 cup Cilantro chopped
  • 1 cup Salsa

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the butternut squash cubes with olive oil, chili powder, and cumin. Spread them out on a baking sheet.
  3. Roast the squash for 25-30 minutes, or until tender and slightly caramelized.
  4. While the squash is roasting, prepare the other ingredients: drain and rinse the black beans, cook the corn, halve the cherry tomatoes, dice the avocado, and chop the cilantro.
  5. Once the squash is done, assemble your burrito bowls: start with a base of brown rice, then add the roasted squash, black beans, corn, cherry tomatoes, avocado, and cilantro. Top with salsa.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 900mg | Fiber: 12g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Burrito Bowl, Healthy, Vegetarian
Tried this recipe?Let us know how it was!