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–+ servings

Butternut Squash and Sage Lasagna

A delicious and hearty lasagna featuring butternut squash and sage.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 large Butternut squash peeled and cubed
  • 2 tablespoon Olive oil
  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 package Lasagna noodles no-boil
  • 2 tablespoon Fresh sage chopped
  • 2 cloves Garlic minced
  • 2 cups Milk
  • 2 tablespoon Flour
  • 1 pinch Nutmeg
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Toss butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
  3. 3. In a saucepan, melt butter and add flour to make a roux. Slowly whisk in milk, add nutmeg, and cook until thickened.
  4. 4. In a mixing bowl, combine ricotta, sage, and garlic. Season with salt and pepper.
  5. 5. In a baking dish, layer lasagna noodles, ricotta mixture, roasted squash, mozzarella, and Parmesan. Repeat layers.
  6. 6. Pour milk sauce over the top and sprinkle with remaining mozzarella and Parmesan.
  7. 7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
  8. 8. Let rest for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 18g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg

Keywords

Butternut Squash, Lasagna, Sage
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