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Buttermilk Biscuits Recipe

Fluffy and buttery biscuits perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoon unsalted butter cold and cubed
  • 1 cup buttermilk cold

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold, cubed butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Pour in the cold buttermilk and stir until just combined. Do not overmix.
  5. Turn the dough out onto a floured surface and gently pat it into a rectangle about 1-inch thick.
  6. Fold the dough over itself a few times to create layers, then pat it out again to 1-inch thickness.
  7. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Serve warm with butter or jam.

Nutritional Value

Calories: 200kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Buttermilk
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