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–+ servings

Buttered Noodles Recipe

Simple and delicious buttered noodles, perfect as a side dish or a quick meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz egg noodles
  • 4 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoon grated Parmesan cheese optional

Instructions 

  1. 1. Cook the egg noodles according to the package instructions.
  2. 2. Drain the noodles using a colander.
  3. 3. Return the noodles to the pot and add the butter. Stir until the butter is melted and the noodles are coated.
  4. 4. Season with salt and black pepper. Add grated Parmesan cheese if desired.
  5. 5. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 400IU | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Quick
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