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Butter Pecan Cookie Recipe

Delicious butter pecan cookies with a rich, nutty flavor.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar packed
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 cup Pecans chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together the butter and brown sugar until smooth.
  3. Beat in the vanilla extract.
  4. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Stir in the chopped pecans.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 12-15 minutes or until edges are golden brown.
  8. Cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Pecan
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