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–+ servings

Burrata With Heirloom Tomatoes Recipe

Simple and fresh, this recipe combines creamy burrata with juicy heirloom tomatoes for a delightful appetizer or side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 balls Burrata
  • 4 cups Heirloom Tomatoes sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • to taste Salt
  • to taste Black Pepper freshly ground
  • 1 handful Fresh Basil torn

Instructions 

  1. 1. Slice the heirloom tomatoes and arrange them on a serving plate.
  2. 2. Place the burrata balls on top of the tomatoes.
  3. 3. Drizzle with olive oil and balsamic vinegar.
  4. 4. Season with salt and freshly ground black pepper to taste.
  5. 5. Garnish with torn fresh basil leaves.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Burrata, Fresh, Heirloom Tomatoes
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