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–+ servings

Bun Thit Nuong Recipe

A delicious Vietnamese dish featuring grilled pork over vermicelli noodles, fresh herbs, and a tangy sauce.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Pork shoulder thinly sliced
  • 200 g Vermicelli noodles
  • 1 cup Fresh herbs mint, cilantro, basil
  • 1 cup Lettuce shredded
  • 1 cup Pickled carrots and daikon
  • ¼ cup Roasted peanuts crushed

Marinade

  • 3 tablespoon Fish sauce
  • 2 tablespoon Sugar
  • 1 tablespoon Lemongrass minced
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil

Sauce

  • ½ cup Fish sauce
  • ¼ cup Lime juice
  • ¼ cup Sugar
  • 1 cup Water
  • 1 clove Garlic minced
  • 1 teaspoon Chili sliced

Instructions 

  1. 1. Mix all marinade ingredients in a bowl. Add pork and marinate for at least 30 minutes.
  2. 2. Grill the pork until cooked through, about 5-7 minutes per side.
  3. 3. Cook vermicelli noodles according to package instructions. Drain and set aside.
  4. 4. Mix all sauce ingredients in a bowl until sugar is dissolved.
  5. 5. Assemble bowls with noodles, grilled pork, fresh herbs, lettuce, pickled vegetables, and crushed peanuts. Drizzle with sauce and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Grilled Pork, Vermicelli Noodles
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