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bullfrogs-recipe

Bullfrogs Recipe

A unique and adventurous dish featuring bullfrog legs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Exotic
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Bullfrog legs
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Milk
  • 1 cup Vegetable Oil

Instructions 

  1. 1. Rinse and pat dry the bullfrog legs.
  2. 2. In a mixing bowl, combine flour, salt, and black pepper.
  3. 3. Dip the bullfrog legs in milk, then coat with the flour mixture.
  4. 4. Heat the vegetable oil in a frying pan over medium heat.
  5. 5. Fry the bullfrog legs until golden brown, about 5 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Adventurous, Bullfrog, Exotic
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