Buffalo Chicken Wings Recipe
Spicy and tangy buffalo chicken wings, perfect for game day or any gathering.
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Main Ingredients
- 2 lbs Chicken wings
- ½ cup Hot sauce
- ¼ cup Butter melted
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Salt
- ½ teaspoon Black pepper
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine hot sauce, melted butter, garlic powder, onion powder, salt, and black pepper.
Toss the chicken wings in the sauce mixture until well coated.
Place the wings on a baking sheet and bake for 25-30 minutes, turning halfway through, until crispy and cooked through.
Serve hot with your favorite dipping sauce.
Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Cholesterol: 120mg | Sodium: 1500mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg