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buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

A spicy and tangy sauce perfect for coating your chicken wings.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Hot sauce like Frank's RedHot
  • ¼ cup Butter melted
  • 1 tablespoon White vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Cayenne pepper optional, for extra heat

Instructions 

  1. In a saucepan over medium heat, combine hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (if using).
  2. Whisk until the mixture is well combined and heated through.
  3. Remove from heat and let it cool slightly before using to coat your cooked chicken wings.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 20mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 10mg

Keywords

Buffalo, Chicken, Wing Sauce
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