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–+ servings

Buffalo Chicken Peppers Recipe

Spicy and delicious buffalo chicken stuffed in bell peppers.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 bell peppers halved and seeded
  • 2 cups cooked chicken shredded
  • ½ cup buffalo sauce
  • 1 cup cheddar cheese shredded
  • ½ cup ranch dressing
  • 2 tablespoon green onions chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken and buffalo sauce.
  3. Stuff the bell peppers with the chicken mixture.
  4. Place stuffed peppers in a baking dish and top with shredded cheddar cheese.
  5. Bake for 25 minutes or until peppers are tender and cheese is melted.
  6. Drizzle with ranch dressing and sprinkle with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 200mg | Iron: 2mg

Keywords

Buffalo Chicken, Stuffed Peppers
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