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buffalo-chicken-pasta-salad-recipe

Buffalo Chicken Pasta Salad

A spicy and creamy pasta salad with buffalo chicken, perfect for a summer picnic or a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Pasta cooked and cooled
  • 2 cups Cooked Chicken shredded
  • ½ cup Buffalo Sauce
  • ½ cup Ranch Dressing
  • 1 cup Celery chopped
  • 1 cup Carrots shredded
  • ½ cup Blue Cheese crumbled

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine buffalo sauce and ranch dressing. Whisk until well combined.
  3. 3. Add cooked pasta, shredded chicken, celery, carrots, and blue cheese to the bowl. Toss to coat everything evenly with the dressing.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Buffalo Chicken, Pasta Salad
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