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–+ servings

Buffalo Chicken Flatbread Recipe

A quick and easy buffalo chicken flatbread recipe perfect for a casual meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 flatbreads
  • 1 cup cooked chicken, shredded
  • ¼ cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup blue cheese crumbles
  • ¼ cup sliced green onions

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place flatbreads on a baking sheet.
  3. Mix shredded chicken with buffalo sauce.
  4. Spread chicken mixture evenly over flatbreads.
  5. Sprinkle mozzarella cheese and blue cheese crumbles on top.
  6. Bake for 10 minutes or until cheese is melted and bubbly.
  7. Garnish with sliced green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Buffalo Chicken, Flatbread
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