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Buffalo Chicken Celery Recipe

Spicy buffalo chicken served on crisp celery sticks.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • ½ cup Buffalo Sauce
  • ¼ cup Ranch Dressing
  • 8 sticks Celery, cut into 3-inch pieces
  • ¼ cup Blue Cheese Crumbles optional

Instructions 

  1. 1. In a skillet, heat the buffalo sauce over medium heat.
  2. 2. Add the shredded chicken to the skillet and stir to coat evenly. Cook for 5-7 minutes until heated through.
  3. 3. Remove from heat and let it cool slightly.
  4. 4. Fill each celery stick with a spoonful of the buffalo chicken mixture.
  5. 5. Drizzle ranch dressing over the top and sprinkle with blue cheese crumbles if using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Buffalo Chicken, Celery
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