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–+ servings

Buffalo Cauliflower Tacos

Spicy and tangy buffalo cauliflower tacos, perfect for a quick and delicious meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 1 cup All-purpose flour
  • 1 cup Water
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 cup Buffalo sauce
  • 8 pieces Tortillas
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • ½ cup Ranch dressing

Instructions 

  1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, water, garlic powder, and paprika until smooth.
  3. Dip cauliflower florets into the batter, letting excess drip off, and place on the baking sheet.
  4. Bake for 20 minutes, flipping halfway through, until golden and crispy.
  5. Remove cauliflower from the oven and toss in buffalo sauce.
  6. Assemble tacos by placing buffalo cauliflower in tortillas and topping with lettuce, tomatoes, and ranch dressing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Buffalo Cauliflower, Tacos, Vegetarian
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