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–+ servings

Buffalo Cauliflower Mac & Cheese

A spicy twist on classic mac and cheese, featuring buffalo cauliflower.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 cups Macaroni
  • ½ cup Buffalo Sauce
  • 2 cups Cheddar Cheese shredded
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Toss cauliflower florets with buffalo sauce and spread on a baking sheet. Roast for 20 minutes.
  3. Cook macaroni according to package instructions. Drain and set aside.
  4. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  5. Gradually whisk in milk and cook until thickened. Stir in cheddar cheese until melted.
  6. Combine macaroni, roasted cauliflower, and cheese sauce in a mixing bowl. Season with salt and pepper to taste.
  7. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 300mg | Iron: 2mg

Keywords

Buffalo, Cauliflower, Mac and Cheese
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