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–+ servings

Buffalo Cauliflower Dip Recipe

A spicy and creamy dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • ½ cup Buffalo sauce
  • ½ cup Ranch dressing
  • 1 cup Shredded cheese cheddar or mozzarella
  • ¼ cup Green onions chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Spread cauliflower florets on a baking sheet and bake for 20 minutes until tender.
  3. In a mixing bowl, combine baked cauliflower, buffalo sauce, ranch dressing, and shredded cheese.
  4. Transfer mixture to a baking dish and bake for another 10 minutes until bubbly.
  5. Garnish with chopped green onions and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 1mg

Keywords

Buffalo, Cauliflower, Dip
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