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–+ servings

Brussels Sprouts Gratin Recipe

A creamy and cheesy Brussels sprouts dish that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 1 cup Heavy cream
  • 1 cup Grated Parmesan cheese
  • 1 cup Shredded mozzarella cheese
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the Brussels sprouts with olive oil, salt, and pepper in a mixing bowl.
  3. Spread the Brussels sprouts in a baking dish and roast for 20 minutes.
  4. In a separate bowl, mix the heavy cream, Parmesan cheese, mozzarella cheese, and minced garlic.
  5. Pour the cream mixture over the roasted Brussels sprouts and bake for another 10 minutes until bubbly and golden.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 300mg | Iron: 2mg

Keywords

Brussels Sprouts, Cheesy, Gratin
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