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–+ servings

Brussels Sprouts Bacon Recipe

A simple and delicious recipe combining Brussels sprouts and bacon.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 4 slices Bacon chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add chopped bacon. Cook until crispy, then remove and set aside.
  2. 2. In the same skillet, add olive oil and Brussels sprouts. Cook until they are golden brown and tender, about 10-15 minutes.
  3. 3. Add the cooked bacon back to the skillet. Season with salt and pepper, then stir to combine.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 85mg | Calcium: 40mg | Iron: 1mg

Keywords

Bacon, Brussels Sprouts, Easy
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