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–+ servings

Brussels Sprout And Sunchoke Salad Recipe

A simple and delicious salad featuring roasted Brussels sprouts and sunchokes.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 0.5 lb sunchokes scrubbed and thinly sliced
  • 0.25 cup olive oil
  • 2 tablespoon lemon juice
  • 1 clove garlic minced
  • to taste Salt and pepper
  • 0.25 cup grated Parmesan cheese

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Toss Brussels sprouts and sunchokes with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 10 minutes, or until tender.
  4. In a small bowl, whisk together lemon juice, garlic, and a pinch of salt.
  5. Combine roasted vegetables with dressing and Parmesan cheese.
  6. Serve warm or at room temperature.

Nutritional Value

Calories: 180kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 450mg | Fiber: 5g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Brussels Sprouts, Salad, sunchokes
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