Go Back
–+ servings

Bruschetta Mozzarella Basil Recipe

Simple and delicious bruschetta with fresh mozzarella and basil.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf French baguette sliced
  • 2 cups Cherry tomatoes halved
  • 1 cup Fresh mozzarella cubed
  • 1 bunch Fresh basil chopped
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Toast in the oven for 5 minutes or until golden brown.
  4. In a bowl, combine tomatoes, mozzarella, basil, garlic, and remaining olive oil. Season with salt and pepper.
  5. Top each toasted baguette slice with the tomato mixture.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Basil, Bruschetta, Mozzarella
Tried this recipe?Let us know how it was!