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–+ servings

Brownie Skillet Recipe

A delicious, gooey brownie made in a skillet. Perfect for sharing!
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder
  • ½ cup Flour all-purpose
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar. Stir well.
  3. Add eggs and vanilla extract to the mixture. Beat until smooth.
  4. Mix in cocoa powder, flour, salt, and baking powder. Stir until just combined.
  5. Pour the batter into a greased skillet.
  6. Bake for 20 minutes or until the brownie is set but still gooey in the center.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownie, Chocolate, Skillet
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