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brown-sugar-bubble-tea-recipe

Brown Sugar Bubble Tea

A sweet and creamy bubble tea made with brown sugar and chewy tapioca pearls.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: Taiwanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup tapioca pearls
  • ½ cup brown sugar
  • 2 cups water for cooking tapioca pearls
  • 2 cups milk
  • 1 cup ice cubes

Instructions 

  1. 1. Cook the tapioca pearls according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, combine the brown sugar and water. Bring to a boil and simmer until the sugar is fully dissolved.
  3. 3. Add the cooked tapioca pearls to the brown sugar syrup. Stir to coat the pearls evenly.
  4. 4. In a glass, add a few spoonfuls of the tapioca pearls and syrup. Pour in the milk and add ice cubes. Stir well before drinking.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea, Tapioca Pearls
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