Broccoli Slaw Recipe
A quick and easy broccoli slaw recipe that's perfect for a side dish or a light meal.
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Main Ingredients
- 4 cups Broccoli slaw mix
- ½ cup Mayonnaise
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, honey, salt, and black pepper. Whisk until smooth.
Add the broccoli slaw mix to the bowl and toss until well coated with the dressing.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg
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