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–+ servings

Broccoli Pesto Pasta Recipe

A simple and delicious pasta dish with a twist of broccoli pesto.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 1 cup Basil leaves
  • ½ cup Parmesan cheese grated
  • ¼ cup Pine nuts toasted
  • 2 cloves Garlic
  • ½ cup Olive oil
  • 1 lb Pasta your choice
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. Steam the broccoli florets until tender, about 5 minutes.
  3. 3. In a blender, combine the steamed broccoli, basil leaves, Parmesan cheese, toasted pine nuts, garlic, and olive oil. Blend until smooth. Season with salt and pepper to taste.
  4. 4. Toss the cooked pasta with the broccoli pesto until well coated.
  5. 5. Serve immediately, garnished with extra Parmesan cheese if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 80mg | Calcium: 150mg | Iron: 2mg

Keywords

Broccoli, Pasta, Pesto
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