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–+ servings

Broccoli Pesto Crostini Recipe

A delicious and healthy appetizer featuring broccoli pesto on crispy baguette slices.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head broccoli, chopped
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup pine nuts
  • 2 cloves garlic
  • 0.5 cup olive oil
  • Salt and pepper to taste
  • 1 baguette sliced

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Steam broccoli until tender.
  3. In a food processor, blend broccoli, Parmesan, pine nuts, garlic, and olive oil until smooth. Season with salt and pepper.
  4. Spread broccoli pesto on baguette slices.
  5. Bake for 10 minutes or until golden.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 1mg

Keywords

Broccoli, Crostini, Pesto
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