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–+ servings

Broccoli Mushroom Risotto

A creamy and delicious risotto with broccoli and mushrooms.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 cups Broccoli florets chopped
  • 1 cup Mushrooms sliced
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 4 cups Vegetable broth
  • ½ cup Parmesan cheese grated
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Heat olive oil in a large pan over medium heat. Add the diced onion and cook until translucent.
  2. 2. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender.
  3. 3. Stir in the Arborio rice and cook for 1-2 minutes until the rice is well-coated with oil.
  4. 4. Gradually add the vegetable broth, one cup at a time, stirring frequently. Allow the liquid to be absorbed before adding more broth.
  5. 5. When the rice is almost cooked, add the chopped broccoli florets. Continue to cook until the broccoli is tender and the rice is creamy.
  6. 6. Stir in the grated Parmesan cheese. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg

Keywords

Risotto, Vegetarian
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