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–+ servings

Broccoli Cranberry Slaw Recipe

A refreshing and crunchy slaw with broccoli and cranberries.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets chopped
  • 1 cup Dried cranberries
  • 1 cup Carrots shredded
  • 0.5 cup Red onion thinly sliced

Dressing

  • 0.5 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 2 tablespoon Honey
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine broccoli, cranberries, carrots, and red onion.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the broccoli mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 350mg | Fiber: 4g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli, Cranberry, Slaw
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