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–+ servings

Broccoli Chicken Alfredo

A creamy and delicious pasta dish with broccoli and chicken.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Cooked chicken breast, diced
  • 12 oz Fettuccine pasta
  • 1 cup Heavy cream
  • ½ cup Grated Parmesan cheese
  • 2 tablespoon Butter
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. 2. In a large pot, steam the broccoli florets until tender. Set aside.
  3. 3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  4. 4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. 5. Add the cooked chicken and steamed broccoli to the skillet. Toss to coat with the Alfredo sauce.
  6. 6. Combine the cooked fettuccine pasta with the sauce, chicken, and broccoli. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 300mg | Iron: 3mg

Keywords

Alfredo, Broccoli, Chicken
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