Go Back
–+ servings

Broccoli Cheddar Soup

A creamy, comforting soup perfect for cold days.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Cheddar cheese, shredded
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt butter over medium heat. Add diced onion and minced garlic, sauté until translucent.
  2. 2. Add flour and whisk continuously for about 2 minutes to form a roux.
  3. 3. Gradually add chicken broth and heavy cream, whisking constantly until smooth and thickened.
  4. 4. Add broccoli florets and simmer for 15-20 minutes until tender.
  5. 5. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 1mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!