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–+ servings

Broccoli Cheddar Pasta Bake

A comforting pasta bake with broccoli and cheddar cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Cheddar cheese, shredded
  • 8 oz Pasta any short pasta
  • 2 cups Milk
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions. Drain and set aside.
  3. Steam broccoli florets until tender. Set aside.
  4. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  5. Gradually whisk in milk, cooking until the mixture thickens. Add salt and pepper to taste.
  6. Stir in 1.5 cups of shredded cheddar cheese until melted and smooth.
  7. Combine pasta, broccoli, and cheese sauce. Transfer to a baking dish.
  8. Top with remaining cheddar cheese. Bake for 20-25 minutes, until bubbly and golden.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 2mg

Keywords

Pasta Bake
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