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–+ servings

Broccoli Cheddar Macaroni Recipe

A delicious and comforting dish combining macaroni, broccoli, and cheddar cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni
  • 2 cups broccoli florets chopped
  • 2 cups cheddar cheese shredded
  • 2 cups milk
  • 2 tablespoon butter
  • 2 tablespoon flour
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Cook the macaroni according to package instructions. Drain and set aside.
  2. 2. Steam or boil the broccoli florets until tender. Set aside.
  3. 3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
  4. 4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  5. 5. Add the shredded cheddar cheese to the sauce and stir until melted and smooth.
  6. 6. Combine the cooked macaroni, broccoli, and cheese sauce. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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